This is a fun, hands on program encouraging attendee participation. The program will inspire you to see your food differently and perhaps move to photographing food professionally! We will cover: Lighting Equipment Tools of the trade How to choose the “hero” Propping, Angles Food styling. Whether you are a casual cook, a food blogger or just a photographic foodie, this program will get you off to a great start
SPEAKER BIO: Malinda is a native Texan, born in Plainview, Texas. Fort Worth is her home and after many travels is where she and her family have returned and opened a successful commercial photography studio, Julien & Lambert Photographic Services in 2014. Her first paid photograph was when she was 8 years old with a Kodak BrownieTM camera her Grandfather bought for her. She received a quarter and the photograph of her Grandmother still hangs on her wall today. Alma maters, the University of Texas at Arlington and Texas Christian University, supported her real-life experience from a long history of photography. Julien & Lambert Photo is a family owned company with her husband, Jon Julien, the equipment guy and occasional drone pilot, her oldest son, Charles C Lambert, BFA, Fine Arts (Hardin Simmons University) who specializes in fashion, editorial and food and her youngest son, Jon R Lambert, BSA Architecture (Texas Tech University) who specializes in architectural, real estate and products. She is president of Fort Worth PPA, a member of TPPA and PPA. Avid educator and instructor she also runs Julien & Lambert Photo Education, a mentorship and coaching entity serving photographers of all educational and skill levels.